Cooking the perfect mushroom patty is all about achieving a golden, crispy exterior while keeping the inside tender and flavorful.

Start by heating a non-stick skillet or grill pan over medium heat and lightly brushing it with oil to prevent sticking.

Place the patty gently on the pan, allowing it to cook undisturbed for 3-4 minutes on each side until a rich, golden crust forms. Avoid pressing down on the patty to retain its natural juiciness.

For added flavor, toast your buns in the same pan while the patty rests briefly.

Pair with your favorite toppings for a wholesome, mouthwatering meal!